![]() Remove the pork chops from the smoker and allow them to rest for 5-10 minutes under tented aluminum foil, then slice along the grain and serve.įor a fruity aroma with mild and sweet flavors, use the Apple Hardwood Pellets in your Pit Boss Grill. Depending on how hot your smoker is, it will take around an hour to an hour and a half to get your pork chops up to. In a small bowl, combine a ¼ cup of brown sugar, 1 tablespoon Kosher salt, black pepper, paprika, onion powder, and garlic powder. Combine all of the ingredients in a bowl and mix until combined. How long does it take to smoke pork chops. If your pork chops are thicker than 1 1/2 inches thick, grill them on a grill pan with a stick of butter to. To put it another way, 3/4-inch thick pork chops take 10 to 12 minutes to cook, 1 thick pork chops take 15 to 16 minutes, and so on. Transfer to a work surface and make the rub. Depending on the thickness of your pork chops, cooking time will be 7 to 8 minutes every 1/2 inch. Remove the pork chops from the brine, rinse, and pat dry. ![]() The pork chops should have developed a good color and be juicy, but no longer be pink in the center. Preheat your smoker to 275° with your wood of choice. ![]() Place the pork chops in the smoker, insert a temperature probe into the thickest part of one of the pork chops, and smoke until the internal temperature reaches 145☏, or about 1 hour 30 minutes. Remove from heat and add remaining 32oz Apple Juice. Make sure the meat is coated on all sides. Add sugar, salt, and dry rub and continue to heat until dissolved. Run olive oil over both sides of pork chops and season liberally with your favorite pork seasoning. Place the pork chops in the smoker, insert a temperature probe into the thickest part of one of the pork chops, and smoke until the internal temperature reaches. Generously rub the pork chops on all sides with olive oil and season on all sides with the Tennessee Apple Butter. Place on a drying rack and pat dry with paper towels. Place the pork chops in the bowl with the brine and let the pork chops marinate for 12 hours.Īfter the pork chops have marinated, drain the brine, rinse the pork chops off under cool running water, and pat dry with paper towels. Set the grill to 450☏ (232☌) and cook for approximately 6 minutes per side or until the internal temperature reaches 145☏ (63☌). We paired them with my perfect grilled asparagus. To achieve perfection, we threw these pork chops on the grill after generously seasoning them with our BBQ Rub. Whisk the brine well until the sugar, salt and Tennessee Apple Butter have dissolved. How to Make Pork Chops on the Pellet Grill. In a large mixing bowl, combine the sugar, red wine vinegar, salt, 2 tablespoons of Tennessee Apple Butter and water to create a brine for the pork chops. Once it’s fired up, set the temperature to 250☏.
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